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生物学与当今世界杂志

ISSN - 2322-3308

体积 5, 问题 11 (2016)

研究文章

Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera

Razzagh Mahmoudi, Farzaneh Bajalanlou, Peyman Ghajarbeygi, Babak Pakbin