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Effat Farzanehnia, Peyman Ghajarbeygi, Razzagh Mahmoudi, Karim Mardani
"Using of chemical preservatives in food may have harmful effects on human health and reduce food safety; Natural preservatives can be used to improve food safety. Echinoph..查看更多»
Xiumin Wang
During the last ten years, the design of new enzyme-free
electrochemical sensors based metal oxide nanoparticles has
been described. Due to the electrocatalytic ac..查看更多»
Shyna Maes
Sugarcane is the most produced agricultural commodity in tropical and subtropical regions, where it is primarily used for the production of sugar and ethanol. The latter is most..查看更多»
Abdeen Omer
Over the years, all parts of a commercial refrigerator, such as the compressor, heat exchangers, refrigerant, and packaging, have been improved considerably due to the extensive..查看更多»
Maria Sole Chimenti, Paola Conigliaro, Maria Morello, Rossella Zenobi, Paola Triggianese, Carlo Perricone, Lucia Novelli, Sergio Bernardini and Roberto Perricone
Rheumatoid (RA) and Psoriatic arthritis (PsA) are characterized by extensive synovitis resulting in bone destruction in both diseases and new bone formation in PsA. Objective: T..查看更多»
Shavy Nagpal
Research focus: Investigating Olaparib, a selective inhibitor
of human poly (ADP-ribose) polymerase enzymes
(PARP-1, PARP2 and PARP-3) in renal cell carcinoma.
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