国际在线医疗理事会(IOMC)| 医学研究

GET THE APP

摘要/索引于

打开J门、 基因组学、 谷歌学术, ISA(印度科学文摘)、CAS 数据库(化学文摘服务)、CABI(英国)、哥白尼索引、 日成、 EBSCO、 乌尔里希 期刊目录、植物农药、杂草文摘、AgBiotechNet、VetMed 资源、作物生理学文摘、农林业文摘、蠕虫学文摘、观赏园艺、植物遗传资源文摘、猪新闻与信息、乳制品科学文摘、农业经济学数据库、寄生虫学数据库、CAB文摘、动物学记录、采后新闻与信息、营养与食品科学数据库、有机研究数据库、全球健康、ABC 化学、科学中心、SCIMAGO 等更多数据库正在处理中

研究文章

Formulation of Healthy Foods from Maize Grain, Pulse and Banana Fruit for Preventing Acute Malnutrition

Tamiru Yazew

Objective: This study was designed to formulate healthy foods from grain, pulse and fruit to track the problem of acute malnutrition. Maize, soybean and banana ..查看更多»

研究文章

Elevated Serum Levels of Adropin in Patients with Type 2 Diabetes Mellitus and its Association with Insulin Resistance

Ahmad Hosseini, Mehrnoosh Shanaki, Solaleh Emamgholipour, Manouchehr Nakhjavani, Farideh Razi, Taghi Golmohammadi

"Evidence suggests a hormone peptide named adropin, is involved in lipid metabolism, insulin resistance, and obesity. However, its role in pathogenesis of type 2 diabetes m..查看更多»

抽象的

Molecular Studys of Staphylococcus Epidermidis Strains Isolated from Clinical Specimens from Different parts of Rouhani Hospital (Babol, Iran)

Meysam Maghsoodlou

Staphylococcus epidermidis is known as the most predominant member of coagulase negative staphylococci which can cause nosocomial infections especially in ICU and NICU wards. Ai..查看更多»

研究

The use of Mean Platelet Volume (MPV) in differentiating between hyper destructive versus hypo productive thrombocytopenia

Muhammad Faisal Bashir, Sidra Ghazanfer, Faiz Ahmed Faiz, Sarah Rafi, Hasan Osman Mahmoodf, Khalid Aftab*

Objective: To establish the use of the mean platelet volume (MPV) as a tool in distinguishing between the hyper destructive versus hypo productive causes of thrombocytopenia.查看更多»

抽象的

Evaluation of the microbial ecology present in a meat industry through Surface-Sensors (SCH): Influence of resident microbiota on Listeria monocytogenes.

Carolina Ripolles-Avila, A.S.Hascöet, J.J.Rodríguez-Jerez

Despite all the efforts to eliminate the microorganisms present on the surfaces in food industries, certain microbial communities can persist forming the resident microbiota. In..查看更多»