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Mr. Siddalinga Nuchhi, Mr. Vinaykumar Bagali
One third of food produced for human consumption is disposed as food waste that poses a threat for the global economy and environment. Source reduction and reuse is the preferre..查看更多»
Sunayana Gupta
Due to increased pollution, greenhouse effect and global warming resulting from power production using fossil fuels, there is increased penetration of renewable energy sources i..查看更多»
Vijayalakshmi Radhakrishan*, Thirunavukarasu
The world’s population is ageing rapidly between 2000 and 2050. The proportion of the world's older adults is estimated to double from about 11% to 22%. In absolute ter..查看更多»
Shungu Hilda M'gadzah*
Many psychological professional groups have professed their commitment to diversity, and the Association of Educational Psychologists (AEP) a professional union, has posted a me..查看更多»
Jawad and Sadiq Ali
In this article, we describe a highly efficient and reproducible method of Agrobacterium-mediated transformation protocol for several gene transformations (cry1Ab..查看更多»
Zeinab Hussain Ali
Stroke is an increasing problem with advancing age which may result in many physical disabilities affecting daily activities. The nurse can help stroke patients with best utiliz..查看更多»