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Peter Mudiaga Etaware
Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..查看更多»
Edward Cesnik, Ilaria Casetta and Enrico Granieri
Post traumatic epilepsy is defined by recurrent seizures secondary to brain injury following head trauma and represent the most frequent cause of epilepsy in young adults. Most ..查看更多»
Karima Warda, Loubna Ait Said, Khalid Zerouli, Khalid Katfy, Kawtar Zahlane
Introduction: The emergence and dissemination of carbapenemase-producers enterobacterias and their worldwide spread represents a major issue for both clinical p..查看更多»
Herlin Jones
Hepatocellular Carcinoma (HCC) is one of the most frequent cancers in the world, and its frequency is on the rise. This review examines the present and expanding amount of evide..查看更多»
Svitlana Antonenko
Statement of the Problem: The development of chronic myeloid leukemia (CML) ..查看更多»
Olayinka Akanke Abosede and Olugbenga Fola Sholeye
Since 1978’s Alma-Ata Declaration on Primary Health Care (PHC) with the popular slogan “Health for All by the Year 2000” and subsequently the Millennium Develo..查看更多»